Tasting Tables
A sample menu Josolito ham with Spanish almondsFresh breads with Dorset butter
Seared whole scallops with chilli and ginger dressing
Fresh chick lobster with tomalley mayonnaise and hot parsley butter
Roast fillet of beef dry marinated in masala spices
Gressinham duck breast with fried ginger and a balsamic and soy reduction sauce
Yellow fin tuna sashimi with pickled ginger and wasabi
Smoked Orkney salmon fillet with horseradish crème fraishe
Fresh egg pasta with ginger, garlic, chilli and olive oil
Chopped green bean salad with dill and cashew nut dressing
Poached pear and chicory salad with walnut dressing and parmasan
Sweet cherry tomato salad with fresh chopped chervil
Lambs lettuce and watercress salad lightly dressed
Lemon tart with blueberries and lemon marmalade
Chocolate tart with shaved chocolate
Mixed citrus fruit terrine with raspberry coulis
