Working in the event catering industry for over 10 years and in a 5 star hotel for 5 years before that, Christopher Messum gained a first class diploma from the Leith’s School of food and wine before setting up his business By Christopher in 2005. He still offers his private chef service where he can create exclusive multi-course tasting dinners for up 14 guests. Prices start from £80/head. Menus on request – Please contact Christopher on 01494 883 445.