Hampers

A sample menu

Meat and fish
Seared salmon with dill and pineapple dressing
Sliced sirloin of beef with horseradish crème fraîche
King prawns with lime and miso sauce
Sliced roast breast of guinea foul with apricot chutney
Duck liver parfait with melba toast and onion chutney
Sauté Sardines with shallot, coriander and ginger dressing
Smoked haddock tart with chopped french beans
Classic prawn cocktail

Vegetables, salads and other favourites
Coleslaw with pine nuts, raisins and apples
Cherry tomato salad with basil and balsamic dressing
Traditional potato salad with chives and crisp bacon
Chopped french bean salad with cashew nuts and a dill dressing
Beetroot and puy lentil salad with chopped coriander and a walnut dressing
Grilled pepper, courgette and aubergine salad with truffle oil and parmesan
Cheese board with, Keens Cheddar, Cashel blue and Monte Enebro (goats)
Cucumber, egg and cress or ham and mustard sandwiches
Scotch quails eggs with honey mustard
Crisps, olives, nuts etc

Desserts
Strawberries with whipped cream
Slice of chocolate tart
Slice of lemon tart
Melon and star anise
Classic Fruit salad with maple dressing
Chocolate brownies
All butter short bread