Ingredients to cook with now…

Spinach, crab and purple sprouting broccoli. Lamb if you’ve not had too much and new potatoes if you can find them. Asparagus and Rhubarb with the warming weather will be growing faster than the national debt so look out for them on the market shelves. Be bold with the addition of spices and if you are keen something some ‘cheap-n-easy’ combine cooking chorizo and tomato juice with those leftover vegetables in the bottom of your fridge, season then simmer for 40 minutes. Serve with toast and olive oil and a bottle of Tempranillo.